Flour, bread and biscuits
When you eat biscuits and bread, you can promote local products while taking care of your health!
MINOTERIE DE LA COLAGNE
MOULIN DE LA COLAGNE
(+33) 04 66 32 70 03
To eat good bread and biscuits, the best is to buy those made with the flour produced by the
« Moulin de la Colagne ».
The flour is produced in the most traditional way, in an old mill using flintstone millstones.
The “Moulin de la Colagne” thus offers an exceptional quality of organic wheat flour which is used to make the delicious organic biscuits of « Kocola et Zaza » and many varieties of bread that you can find in local bakeries.
In Lozère, as in the rest of France, there is no meal without bread! Whether to accompany lunch or dinner, or to eat at breakfast with jam, butter or honey, it is essential to the French diet!
In Lozère, you will find many bakeries which make artisanal bread. The bakery “L’Epi de la Colagne” in particular uses the organic flour produced by the Moulin de la Colagne to make its bread.
L’EPI DE LA COLAGNE
48100 BOURGS SUR COLAGNE
(+33) 04 66 32 75 67
KOCOLO ET ZAZA
9, AVENUE PIERRE SEMARD
(+33) 04 66 48 47 50
Every time you eat biscuits, do you worry about you health?
Try “Kocolo et Zaza”’s healthy organic biscuits !
“Kocolo et Zaza” produce delicious biscuits which respect your health. The biscuits are gluten-free and are made with the best ingredients:
- Local and traditionally-made flour from the Moulin de La Colagne near Marvejols
- Fresh eggs and butter
- Sugar and cocoa from fair trade
Thanks to this concern for quality, Kocolo and Zaza’s biscuits won a prize awarded by starred-chefs of the region in 2014!
You can also try the madeleines and shortbread biscuits which are delicious too.