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MEAT PRODUCTION

MEAT PRODUCTION
Lozère is a rural department located in the South East of France, which boasts
a mountainous landscape scattered with pastures. Thus livestock farming
(cattle, sheep, poultry, pig) is a booming sector of activity
: Lozère is famous
for its high-quality meat that both inhabitants and tourists can enjoy at lunch or
dinner, for specific occasions, traditional meals, or the whole year round
!
Who are our partner companies ?
There are many farms which produce meat in Lozère. Below is a selection of
some of them:
Poultry raising
MAISON DELCROS
RECOULES
48200 LES MONTS VERTS
(+33) 06 82 48 60 1

guillaume.delcros@gmail.com

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